Whole Wheat Pumpkin Chocolate Chip Bread

This recipe is similar to the pumpkin cookies I make. It made 5 really nice small loaves and was really moist and yummy. The whole wheat flour made them really hardy. Here's the recipe:
2 eggs
1 3/4 c. sugar
2 c. canned pumpkin
1/2 oil
2 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. ground cloves
1 1/2 tsp. salt
2 1/2 c. whole wheat flour
(I used 2 c. whole wheat and 1/2 c. white)
1 c. chocolate chips
Mix eggs, sugar, pumpkin & oil. Add dry ingredients. 350 degrees - 2 large loaves 1 hour or 5 small loaves 45 minutes.
Great for gifts!